Through increased efficiency, California dairies have significantly reduced their carbon “hoofprint.”

Dairy families work to conserve our state’s precious natural resources, including water, soil, and energy.

California dairy families are adding clean, renewable energy to the list of products they provide.

California dairy farms protect water and air quality by working closely with experts and regulatory agencies.

For more than a decade, California dairy families have worked to preserve tricolored blackbirds.

Ninety-nine percent of California dairies are family owned and operated, with community interest at heart.

California dairy families demonstrate commitment to animal care through a third-party verification program.

Dairy families attend educational workshops and work closely with researchers and regulatory agencies.

Dairy farming is a way of life. Families are dedicated to taking care of their cows, their land, and their heritage.